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Cinnamon Roll Apple Crisp

🍎🍁🍂 A layer of cinnamon rolls topped with apples and a crunchy oatmeal crumble makes this the ULTIMATE apple crisp! EASY, ready in 40 minutes, and tastes AMAZING!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 480 kcal
Course: Breakfast , Bread
Cuisine: American

Ingredients

Cinnamon Rolls and Apples
  • 8 count package refrigerated cinnamon roll dough with icing (one standard sized tube)
  • 4 medium apples peeled, cored and sliced thin (I used 2 Gala and 2 Granny Smith)
  • ¼ cup granulated sugar
  • 2 teaspoons cinnamon
  • icing from cinnamon rolls
Crumble Topping
  • ½ cup unsalted butter softened
  • 1 cup light brown sugar packed
  • 1 cup old-fashioned whole rolled oats not quick cook or instant
  • ½ cup all-purpose flour
  • 1 tablespoon cinnamon or to taste
  • ½ teaspoon salt or to taste
  • ½ teaspoon allspice
  • ½ teaspoon ginger
  • ¼ teaspoon cloves

Instructions

Cinnamon Rolls and Apples:
    Cup of Yum
  1. Preheat oven to 350F, line a 9x13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray.
  2. Add the 8 cinnamon rolls to the pan, evenly distributed. I put two rolls in each of four rows. Smoosh or flatten each of the rolls with your hand. They will not completely cover the pan but they expand when they bake.
  3. Evenly scatter the apples over the entire surface of the pan, slightly layering them as needed, as if you were making a pie.
  4. Evenly sprinkle with granulated sugar, cinnamon; set aside and set icing aside.
Crumble Topping:
  1. To a large bowl add all the ingredients and cut with two forks to combine mixture into pea-sized clumps.
  2. Evenly sprinkle the crumble topping over the apples and bake for about 40 minutes, or until top is lightly golden brown and set.
  3. Evenly drizzle the icing and serve immediately; optionally serve with whipped topping or ice cream.

Notes

  • Crumble is best warm and fresh but will keep airtight at room temp for up to 4 days.
  • Adapted from Allrecipes.

Nutrition Information

Serving 1 Calories 480kcal (24%) Carbohydrates 69g (23%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Trans Fat 2g Cholesterol 20mg (7%) Sodium 483mg (20%) Fiber 4g (16%) Sugar 37g (74%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 480

% Daily Value*

Serving 1
Calories 480kcal 24%
Carbohydrates 69g 23%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Trans Fat 2g 100%
Cholesterol 20mg 7%
Sodium 483mg 20%
Fiber 4g 16%
Sugar 37g 74%

* Percent Daily Values are based on a 2,000 calorie diet.