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Cinnamon Roll Biscuit Bake
I LOVE simple breakfasts and this is just that. Actually it’s really more of a dessert, but anytime I can pass off dessert for breakfast, I’ll take it! ?
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
6
Servings
Calories:
599 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 (12-ounce) refrigerated buttermilk biscuits can Grands
- ½ cup butter melted, salted
Frosting
- 1 ½ cups powdered sugar
- ¼ cup butter softened, salted
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk as needed
- maple syrup for serving
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray an 8 x 4-inch light-colored loaf pan with nonstick cooking spray and set aside.
- In a small bowl, combine ½ cup granulated sugar and 1 tablespoon ground cinnamon to make the cinnamon sugar mixture.
- Open 1 (12-ounce) can Grands refrigerated buttermilk biscuits and cut each biscuit into quarters. Dip each quarter into ½ cup melted salted butter and then into the cinnamon sugar mixture.
- Add the coated biscuits to the prepared loaf pan. Bake for 20-25 minutes. Cool for 5 minutes before inverting the pan onto a serving plate.
- Meanwhile, prepare the frosting by beating together 1 ½ cups powdered sugar, ¼ cup softened salted butter, and 1 teaspoon vanilla extract. Slowly add in 2-3 tablespoons milk, until desired consistency is reached.
- Spread the frosting over the cake, cut into slices, and serve with syrup on the side.
Cup of Yum
Nutrition Information
Calories
599kcal
(30%)
Carbohydrates
75g
(25%)
Protein
4g
(8%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
62mg
(21%)
Sodium
719mg
(30%)
Potassium
149mg
(3%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
722IU
(14%)
Vitamin C
0.05mg
(0%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 599
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 75g | 25% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 719mg | 30% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 722IU | 14% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.