4.3 from 45 votes
Cinnamon Roll Biscuits
Delicious biscuits with all the flavors of cinnamon rolls
Prep Time
30 mins
Cook Time
20 mins
Additional Time
10 mins
Total Time
1 hr
Servings:
8
biscuits
Calories:
302 kcal
Course:
Snacks
Cuisine:
American
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1¼ cups heavy cream
For the Filling:
- 1 tablespoon butter melted, unsalted
- 2 tablespoons dark brown sugar
- 2 teaspoons ground cinnamon
For the Icing:
- ½ cup powdered sugar
- 1 tablespoon milk whole
Instructions
- Preheat oven to 425 degrees F. Place the oven rack in the upper third of the oven.
- In a medium bowl, whisk together the flour, sugar, baking powder and salt. Add the cream and stir with a wooden spoon until a rough dough comes together. Remove the dough from the bowl and place on a lightly-floured surface. Knead the dough for about 30 seconds, or until smooth. If the dough seems dry, add more cream 1 tablespoon at a time.
- Roll the dough into a 9x12-inch rectangle. Brush the dough with the melted butter. Stir together the brown sugar and cinnamon in a small bowl, then sprinkle evenly over the surface of the dough. Starting at one of the long sides, roll the dough into a cylinder. Cut the cylinder into 8 equal pieces. Press down on one side of each piece to flatten slightly, then transfer to a pie plate. Repeat with all the pieces.
- Bake for 20 to 25 minutes, or until the biscuits are golden brown. Remove from the oven and transfer to a wire rack to cool slightly. Whisk together the powdered sugar and milk and drizzle the icing over the biscuits. Serve warm or at room temperature. Store leftovers in an airtight container at room temperature.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
163mg
(7%)
Potassium
162mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
590IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
82mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8 biscuits
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 163mg | 7% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 82mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.