0 from 24 votes
Cinnamon Roll Bites
Cinnamon Roll Bites are the best breakfast recipe ever. Use canned biscuits and a simple homemade glaze to make this in under half an hour.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 9
Calories: 298 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
Ingredients
- 12 ounces refrigerator biscuits (I used the 12oz tube)
- 3 tablespoons melted butter
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- 1-2 tablespoons milk
Instructions
Directions:
- Preheat oven to 350 degrees and grease an 8 x 8 baking dish.
- Quarter each biscuit and add them to a mixing bowl.
- Sprinkle over the brown sugar and cinnamon, and toss to coat all the dough sections.
- Distribute the coated dough sections over the bottom of the prepared 8x8 baking dish and drizzle over the melted butter. Bake 20-25 minutes.
Cup of Yum
Glaze Directions:
- Whisk glaze ingredients until smooth.
- Drizzle over the hot cinnamon roll bites.
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
17mg
(6%)
Sodium
411mg
(17%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
198IU
(4%)
Vitamin C
0.01mg
(0%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 411mg | 17% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.