5.0 from 3 votes
Cinnamon Roll Bread
This cinnamon roll bread makes a great dessert or a sweet treat for breakfast! It’s ready in about 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 16 pieces
Calories: 219 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the bread
- 1 loaf French bread
- 1/2 cup butter, room temperature 1 stick
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon ground cinnamon
For the frosting
- 4 ounces cream cheese room temperature
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Slice the loaf of French bread in half length-wise.
- Add the butter, sugars, and cinnamon to a small mixing bowl and stir until well combined.
- Spread mixture evenly between the two halves of bread.
- Bake for 10 minutes.
- While the bread is baking, prepare the frosting. Add the cream cheese, powdered, sugar, milk, and vanilla to a small mixing bowl and mix until well combined, smooth, and creamy.
- Let the bread cool for 5 minutes before slicing and drizzling with the frosting.
- Serve immediately after frosting.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
205mg
(9%)
Potassium
55mg
(2%)
Sugar
18g
(36%)
Vitamin A
280IU
(6%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 205mg | 9% |
| Potassium | 55mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 280IU | 6% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.