4.6 from 15 votes
Cinnamon Roll Cheesecake Dip
This Cinnamon Roll Cheesecake Dip is a decadent, crazy simple dessert or breakfast! It only takes about 30 minutes from start to finish!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 354 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 12.4 oz Pillsbury Cinnamon Rolls the regular ones not the Grands! 1 can
- 8 oz. cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 3 tablespoons butter very soft
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Lightly spray a cast iron skillet with nonstick cooking spray.
- Open can of cinnamon rolls and place cinnamon rolls evenly around the edges of the prepared pan.
- In a medium bowl, mix cream cheese together with sugar and vanilla until smooth. Spread into the center of the pan.
- In a small bowl, stir butter, brown sugar and cinnamon together until combined. Swirl butter mixture into the cream cheese using a butter knife or toothpick.
- Bake 15-17 minutes or until rolls are completely baked. Spread warm rolls with the frosting that came with the cinnamon rolls. Serve warm.
Cup of Yum
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
42mg
(14%)
Sodium
445mg
(19%)
Potassium
45mg
(1%)
Sugar
27g
(54%)
Vitamin A
510IU
(10%)
Calcium
35mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 42mg | 14% |
| Sodium | 445mg | 19% |
| Potassium | 45mg | 1% |
| Sugar | 27g | 54% |
| Vitamin A | 510IU | 10% |
| Calcium | 35mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.