4.9 from 324 votes
Cinnamon Roll Coffee Cake
Cinnamon Roll Coffee Cake, a perfect Mother's Day treat you can make without turning the kitchen upside down making cinnamon rolls. Make this for your Mom!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 12 servings
Calories: 402 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cups milk
- 2 large eggs
- 4 teaspoons vanilla
- 1/2 cup unsalted butter , melted
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1-2 tablespoon water
Instructions
- Set oven to preheat at 350 degrees.
- Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl mix the milk, eggs and vanilla. Mix the wet and dry together, then add in the melted butter. Mix until well combined.
- Use some baking spray to spray a rectangular cake pan, 9x13, then pour the batter evenly into the pan.
- Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
- Bake for 30 minutes, let cool completely.
- Mix the powdered sugar, 1 tsp vanilla and water until it is a consistency like pancake syrup.
- Pour over the cake and it will set into a harder glaze.
- Enjoy with a fantastic cup of coffee
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
91g
(30%)
Protein
5g
(10%)
Fat
2g
(3%)
Cholesterol
30mg
(10%)
Sodium
129mg
(5%)
Potassium
276mg
(8%)
Fiber
1g
(4%)
Sugar
65g
(130%)
Vitamin A
90IU
(2%)
Calcium
137mg
(14%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 91g | 30% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Cholesterol | 30mg | 10% |
| Sodium | 129mg | 5% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 65g | 130% |
| Vitamin A | 90IU | 2% |
| Calcium | 137mg | 14% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.