0 from 87 votes
Cinnamon Roll Coffee Cake
Make an easy coffee cake for breakfast that tastes just like a soft sweet roll! This Cinnamon Roll Coffee Cake has a cinnamon sugar swirl and is topped with cream glaze.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 15
Calories: 500 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the cake:
- 3 cups all-purpose flour 390 grams
- 1/4 teaspoon salt
- 4 teaspoons baking powder aluminum free, 20 grams
- 1 1/2 cups 2% milk 12 ounces
- 1 cup granulated sugar 200 grams
- 2 large eggs
- 2 teaspoons vanilla extract 10 grams
- 1/2 cup salted butter melted, 4 ounces
For the cinnamon swirl:
- 1 1/4 cups salted butter at room temperature, 10 ounces
- 1 cup brown sugar 210 grams
- 2 tablespoons all-purpose flour 15 grams
- 2 tablespoons cinnamon 16 grams
For the glaze:
- 2 cups powdered sugar 260 grams
- 1/3 cup heavy cream 2.5 ounces
- 1 teaspoon vanilla 5 grams
Instructions
- Preheat the oven to 350º Fahrenheit. Grease a 9x13 baking pan with cooking spray.
- In a large bowl, mix together the flour, salt, and baking powder.
- In another bowl, mix together the milk, sugar, eggs and vanilla.
- Add the dry ingredients to the wet ingredient and mix just until combined. Once mixed, slowly pour in the melted butter. Pour into the prepared 9×13 pan.
- For the topping, mix all the ingredients together until well combined. The mixture will be thick.
- Drop by spoonfuls evenly over the top of the batter. Swirl with a knife.
- Bake for 30-40 minutes.
- In a small bowl, whisk together the powdered sugar, cream and vanilla until smooth. Drizzle the glaze over the warm cake. Dust the cake with extra cinnamon if you'd like. Serve the cake warm.
Cup of Yum
Notes
- The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
500kcal
(25%)
Carbohydrates
66g
(22%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
257mg
(11%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
803IU
(16%)
Vitamin C
1mg
(1%)
Calcium
115mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 500
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 66g | 22% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 257mg | 11% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 803IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 115mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.