5.0 from 9 votes
Cinnamon Roll French Toast
Cinnamon Roll French Toast is so delicious and easy to make when you start with a loaf of fresh cinnamon bread and cook this tasty breakfast in the waffle iron!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 pieces
Calories: 163 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 lices cinnamon bread such as cinnabon
- 3 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- melted butter
for the icing:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 small splash milk to get it to the consistency you like
Instructions
- Preheat waffle maker.
- In a shallow dish, whisk eggs, milk, vanilla and cinnamon together until combined. Dip cinnamon bread into egg mixture to coat. Brush hot waffle iron with plenty of melted butter and place egg coated cinnamon bread on. Close iron and cook according to directions OR until bread is cooked completely and browned.
- While french toast is cooking, mix powdered sugar, vanilla and milk together to create glaze. Add as much milk as desired to get the consistency you like.
- Once french toast is done cooking, drizzle with glaze and serve warm. Feel free to melt extra butter on top as well.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
71mg
(24%)
Sodium
121mg
(5%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
114IU
(2%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 71mg | 24% |
| Sodium | 121mg | 5% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 114IU | 2% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.