4.9 from 21 votes
Cinnamon Roll French Toast Casserole
Cinnamon roll French toast casserole is full of sweet decadence in every bite.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 243 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ¼ cup unsalted butter melted
- 2 (12.4 ounce each) can refrigerated cinnamon rolls with icing 8 rolls in each can
- 5 large eggs
- ⅓ cup milk or light cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- ¼ cup brown sugar
- 1 ¼ cups Chopped Pecans
For Topping
- icing from cinnamon rolls
- Whipped Cream optional
Instructions
- Preheat the oven to 375°F.
- Pour the melted butter into a 9x13 casserole dish and spread along the bottom.
- Open the cinnamon rolls and cut each roll in half. Cut each half into 3 pieces.
- In a large bowl, beat the eggs, milk, cinnamon, vanilla, and brown sugar.
- Add the cinnamon roll pieces and pecans. Toss well to coat.
- Transfer to the prepared casserole dish.
- Bake uncovered for 15 minutes. Cover, and bake an additional 13 to 18 minutes or until golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let cool for 10 minutes.
- Drizzle icing over the casserole.
- Top with whipped cream and additional cinnamon for serving.
Cup of Yum
Nutrition Information
Calories
243
(12%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
118mg
(39%)
Sodium
48mg
(2%)
Potassium
138mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
356IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243 | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 118mg | 39% |
| Sodium | 48mg | 2% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.