3.9 from 141 votes
Cinnamon Roll French Toast Casserole Recipe
Wake up to the comforting aroma of freshly baked cinnamon rolls with our delectable recipe for Cinnamon Roll French Toast Casserole – perfect for lazy weekend mornings or special occasions.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 126 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 1/4 cup butter *melted
- 2 cans cinnamon rolls *Pillsbury, 8 count packages
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoon cinnamon
- 2 teaspoon vanilla extract
- 1/2 cup pecans *chopped
Instructions
- Melt butter and pour into an ungreased 9×13 baking pan.
- Separate cans of dough into 16 rolls and set icing aside for later.
- Cut each roll into quarters and add to buttered baking pan in a single layer.
- Whisk eggs in medium bowl. Add cream, cinnamon, vanilla and beat until well mixed. Pour over cinnamon roll dough pieces.
- Sprinkle with pecans and drizzle syrup on top.
- Bake at 375 for about 20-25 minutes, or until golden brown.
- Cool about 10 minutes.
- Microwave icing for about 10-15 seconds and drizzle over the top of the pan.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
65mg
(3%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
366IU
(7%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 65mg | 3% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.