0 from 6 votes
Cinnamon Roll Homemade Cashew Butter
This cashew butter tastes just like a cinnamon roll, but in a gluten-free, refined-sugar-free, and Paleo-friendly spread!
Prep Time
15 mins
Total Time
15 mins
Servings: 18
Calories: 94 kcal
Ingredients
- 2 cups raw, unsalted cashews roughly chopped (260g)
- 3 tablespoons coconut sugar
- 1 tablespoon ghee melted
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 pinch sea salt
Instructions
- Place the cashews and coconut sugar in a food processor. Process the mixture until the cashews release their natural oils and turn into a smooth butter. This process may take 10 to 15 minutes, depending on the strength of your food processor. Pause frequently to scrape down the sides and allow the machine to rest as needed to prevent overheating.
- Once the cashew butter is smooth, add the melted ghee, vanilla extract, cinnamon, and a pinch of salt. Blend again until all the ingredients are fully incorporated and the mixture is creamy.
- Transfer the cashew butter to an airtight container. Store and enjoy as a spread, topping, or straight from the jar!
Cup of Yum
Nutrition Information
Serving
1g
Calories
94kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
2mg
(1%)
Sodium
6mg
(0%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
0.5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 1g | |
| Calories | 94kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 6mg | 0% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 0.5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.