4.9 from 60 votes
Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread is a pull-apart sweet bread made by coating pieces of cinnamon roll dough in cinnamon sugar, layering them in a bundt pan, and topping with a brown sugar-butter sauce. When baked, it forms a sticky, golden caramelized treat perfect for sharing.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
12
Servings
Calories:
439 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup sugar
- 2 teaspoons cinnamon
- 35 ounces cinnamon rolls 2 packages, Grands brand, with icing
- 1/2 cup brown sugar
- 1/2 cup butter melted, unsalted
Instructions
- Preheat oven to 350 degrees and grease a large bundt pan.
- Add cinnamon and sugar to a large bowl and stir.
- Cut each cinnamon roll into six pieces.
- Add the pieces to the bowl and gently coat them in the cinnamon sugar mixture.
- Add half the dough balls and arrange them in your bundt pan.
- In a medium bowl, mix the brown sugar and melted butter.
- Pour half the butter mixture over the first layer.
- Arrange the rest of the cinnamon roll pieces in a second layer.
- Pour the rest of the melted butter mixture over the top and put it in the oven.
- Bake for 40-45 minutes until it's cooked through and golden brown.
- Let cool for five minutes then place a large plate or cake pedestal upside down over the top of your bundt pan and carefully and quickly flip it over to remove the monkey bread from the pan.
- Top with icing packets drizzled over the top (best if you warm these in a bowl first).
Cup of Yum
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
597mg
(25%)
Potassium
16mg
(0%)
Fiber
0.2g
(1%)
Sugar
39g
(78%)
Vitamin A
237IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 597mg | 25% |
| Potassium | 16mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 39g | 78% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.