5.0 from 9 votes
Cinnamon Roll Monkey Bread
Make this Cinnamon Roll Monkey Bread for a fun twist on a holiday breakfast idea. Simple ingredients makes this ooey-gooey breakfast so delicious.
Prep Time
15 mins
Cook Time
15 mins
Let Rest
5 mins
Total Time
1 hr
Servings: 10
Calories: 460 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cans Grands Cinnamon Rolls with Icing 17.5 ounces each
- 1/2 cup brown sugar
- 1 Tbsp cinnamon
- 3/4 cup granulated sugar
- 3/4 cup melted butter
Instructions
- Preheat the oven to 350 degrees F and grease a 10" bundt pan with a non-stick cooking spray.
- Remove the cinnamon rolls from the packaging and cut them into 6 pieces each.
- Place the cinnamon roll pieces into a large zip lock bag. Add the granulated sugar and cinnamon to the bag. Do not remove the air from the bag. Seal the bag and shake to coat the biscuits with the cinnamon and sugar mixture.
- Then place half of the cinnamon roll pieces into the bundt pan.
- Place the butter and brown sugar in a small saucepan. Then heat over medium high. Whisk the ingredients together and bring the mixture to a boil.
- Pour half of the brown sugar and butter mixture over the cinnamon roll pieces in the bundt pan.
- Arrange the rest of the cinnamon roll pieces into the bundt pan and pour the remaining butter and brown sugar mixture on top.
- Bake for 35-40 minutes or golden brown and the center is no longer doughy.
- Then let the pan set for 5-10 minutes and then carefully invert onto a pan to serve.
- Drizzle the icing from the icing packets on top. Serve warm and enjoy!
Cup of Yum
Notes
- Store the leftovers in an airtight container at room temperature for up to 5 days. Reheat the leftovers for 20-30 seconds to make them warm and gooey again!
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
601mg
(25%)
Potassium
22mg
(1%)
Fiber
0.4g
(2%)
Sugar
40g
(80%)
Vitamin A
428IU
(9%)
Vitamin C
0.03mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 601mg | 25% |
| Potassium | 22mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 40g | 80% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.