5.0 from 9 votes
Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread comes together using only 5 ingredients! Not only is this a great breakfast option, but this also makes a great sweet treat anytime of the day!
Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 180 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cans cinnamon rolls *I used the 8 count packages, the large packages work too
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup butter
- 1/4 cup brown sugar
Instructions
- Preheat oven to 400 degrees and spray a bundt pan with cooking spray.
- Cut each cinnamon roll into quarters and set aside.
- In a medium bowl, add the white sugar and cinnamon.
- Add in the cut cinnamon roll pieces and toss to coat thoroughly.
- Once coated, place in the coated bundt pan evenly.
- In a small bowl, melt the butter and brown sugar together.
- Pour the mixture evenly over the cinnamon roll dough pieces.
- Place pan into preheated oven and bake for about 20 minutes.
- Allow to cool 5 minutes or so and carefully take a knife to loosen any pieces from the side of the pan.
- Place a plate on top of the pan and flip over carefully.
- If desired, use the icing from the packaged cinnamon rolls and drizzle over the top evenly.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
105mg
(4%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
355IU
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 105mg | 4% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 355IU | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.