4.7 from 195 votes
Cinnamon Roll Muffins Recipe
The best of both worlds with this Cinnamon Roll Muffins recipe: a light and fluffy muffin with cinnamon layers and vanilla glaze!
Prep Time
20 mins
Cook Time
20 mins
Servings: 12 Muffins
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup plus 2 tablespoons (3.5oz/100g) dark brown sugar
- 2 cups (9.5oz/275g) all-purpose flour
- ¾ cup (3.5 oz/100g) confectioners’ sugar
- ½ cup (2.5oz/71g) all-purpose flour
- ¾ cup (5oz/150g) granulated sugar
- 1½ tablespoons whole milk (plus a few drops more if needed)
- ¼ teaspoon salt
- 1 tablespoon baking powder
- ½ teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ½ cup (2oz/57g) walnuts or pecans, finely chopped
- 1 large egg
- ¼ cup (2oz/57g) cold butter, cut into small cubes
- 1 cup (8.5floz/250ml) whole milk
- ¼ cup (2floz/60ml) vegetable oil
- 1 teaspoon vanilla extract