5 from 3 votes
Cinnamon Roll Mug Cake
The cooking time for this Cinnamon Roll Mug Cake recipe may vary depending on your microwave's wattage and the size of the cup, pot, or ramekin you use.
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings:
1
serving
Calories:
499 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- ¼ cup all-purpose flour
- 1 tbsp white sugar organic for vegan-friendly
- ¼ tsp baking powder
- 1 pinch salt
- ¼ cup milk
- 1 tbsp butter melted
- ½ tsp vanilla extract
- ¼ cup cream cheese
- 3 tbsp water
- ¼ tsp ground cinnamon
Instructions
- In a measuring cup, combine the flour, sugar, baking powder, and salt. Add milk, butter, and vanilla while whisking. Pour the dough into a coffee cup.
- Microwave the mug cake on high for 1 to 2 minutes or until cake is well inflated.
- In another small bowl, mix cream cheese and water. Microwave frosting till liquid, about 40 seconds.
- Pour icing over the cake and sprinkle with cinnamon. Serve.
Cup of Yum
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
99mg
(33%)
Sodium
456mg
(19%)
Potassium
201mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1212IU
(24%)
Vitamin C
1mg
(1%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 456mg | 19% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1212IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.