0 from 15 votes
Cinnamon Roll Pancakes
With a cinnamon sugar swirl and cream cheese glaze, these Cinnamon Roll Pancakes taste just like a classic cinnamon roll. The perfect breakfast for any special occasion!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 650 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Pancakes
- Pancake Mix and ingredients to make pancakes. I use Hungry Jack pancake mix for this recipe.
Cinnamon Filling
- 3/4 cup packed brown sugar
- 1/3 cup butter
- 1 tablespoon ground cinnamon
Cream Cheese Glaze
- 1 1/2 cup powdered sugar
- 3 oz cream cheese
- 4 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl mix, mix pancake batter according to directions on the package. For this recipe, I made the largest amount of pancakes listed on the package. Sit aside.
- In a medium bowl, heat 4 tablespoon butter and 3 oz of cream cheese together. Heat for 30 seconds at a time, stirring in between each time. Whisk in powdered sugar and vanilla until smooth. Set aside.
- In another medium clean bowl, melt ⅓ cup butter in the microwave. Once the butter is melted, mix in brown sugar and cinnamon. Place cinnamon filling in a piping bag and sit aside.
- Heat a pancake skillet to low heat. Add a small amount of butter to the skillet if your skillet is not a nonstick. Once the pancake skillet is heated, add ½ cup of pancake batter to the skillet. Using your piping bag, make a cinnamon swirl in the middle of the pancake batter. Make sure not to get cinnamon filling to the edges of the pancakes. Once the pancake batter starts bubbling, carefully flip the pancake and cook until done.
- Right before you serve pancakes, drizzle warm cream cheese glaze over the top of pancakes.
Cup of Yum
Nutrition Information
Calories
650kcal
(33%)
Carbohydrates
88g
(29%)
Protein
2g
(4%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
291mg
(12%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
85g
(170%)
Vitamin A
1114IU
(22%)
Vitamin C
0.1mg
(0%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 650
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 88g | 29% |
| Protein | 2g | 4% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 291mg | 12% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 85g | 170% |
| Vitamin A | 1114IU | 22% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.