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Cinnamon Roll Peach Cobbler Recipe
The warming, gooiness of cinnamon rolls meets sweet, juicy peaches in this comforting and summery dessert! This cinnamon roll peach cobbler has the familiar flavors of our beloved cinnamon-spiced pastry and a luscious fruity filling with the tang of ripe peaches, so it's cozy and refreshing at the same time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 318 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 16 16 ounces sliced peaches see notes
- ¼ ¼ cup granulated sugar
- 1 1 tablespoon cornstarch
- 1 1 teaspoon vanilla extract
- ½ ½ teaspoon ground cinnamon
- 12 12 ounces unbaked cinnamon rolls see notes
- 2 2 tablespoons melted butter
- Cream cheese icing optional, see notes
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9” baking dish with butter. In a large bowl, stir together the peaches, granulated sugar, cornstarch, vanilla extract, and cinnamon and gently mix until the peaches are evenly coated. Transfer the peaches to your prepared baking dish.
- Cut the cinnamon rolls into ½” pieces and add them to a medium bowl. Drizzle over the melted butter and mix to combine. Spread the cinnamon rolls over the peach layer.
- Bake for 40-45 minutes, or until the cinnamon rolls are golden brown and the peach filling is bubbling around the edges. Remove the cobbler from the oven and allow it to cool for 10 minutes before serving– this will help the peach layer set. Serve warm with a drizzle of icing (if using) and a scoop of vanilla ice cream.
Cup of Yum
Notes
- Fresh peaches are wonderful in season, but frozen peaches make a great, year-round option. If using frozen peach slices, make sure to thaw and drain them before using them in the recipe.
- To make this recipe super easy, we've used store-bought, unbaked cinnamon rolls. The best ones are always found at local bakeries! In a pinch, you can use Pillsbury Cinnamon Rolls- Just know that cinnamon rolls in pop-open cans taste pretty mediocre.
- If you have a favorite cinnamon roll recipe, use that for the very best cobbler!
- To make cream cheese icing, use electric beaters to whip 4 tablespoons softened cream cheese, 2 tablespoons softened butter, and ¾ cup powdered sugar. Once it's smooth, you can thin it with a tiny splash of milk if you'd like.
Nutrition Information
Serving
1 = 1/6th of the recipe
Calories
318kcal
(16%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
480mg
(20%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
364IU
(7%)
Vitamin C
3mg
(3%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 318
% Daily Value*
| Serving | 1 = 1/6th of the recipe | |
| Calories | 318kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 480mg | 20% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.