0 from 129 votes
Cinnamon Roll Swirl Coffee Cake From Scratch
This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! Rich, moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze. This cake is to die for!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12 Servings
Calories: 808 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake:
- 1 1/2 cups butter softened
- 3 cups granulated sugar
- 3 eggs
- 1 1/2 cups sour cream
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Topping:
- 1/2 cup butter melted
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
- In a large mixing bowl, cream together butter and sugar using a hand mixer until creamy. Then mix in eggs, sour cream, and vanilla extract until combined. Beat in 3 cups flour, baking powder, and salt until just combined. Pour into prepared pan.
- Make the topping in another mixing bowl by whisking together melted butter, brown sugar, 2 tablespoons flour, and cinnamon. Spoon in globs over the top of the cake batter. Then use a butter knife to swirl it into the batter.
- Bake in the preheated oven for 35-40 minutes, until a toothpick inserted into the center comes out clean.
- Meanwhile, make the glaze by whisking together powdered sugar, milk, and vanilla in another bowl. Drizzle over the cake while it is still warm.
Cup of Yum
Nutrition Information
Calories
808kcal
(40%)
Carbohydrates
114g
(38%)
Protein
5g
(10%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Cholesterol
137mg
(46%)
Sodium
366mg
(15%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
88g
(176%)
Vitamin A
1190IU
(24%)
Vitamin C
0.2mg
(0%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 808
% Daily Value*
| Calories | 808kcal | 40% |
| Carbohydrates | 114g | 38% |
| Protein | 5g | 10% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 137mg | 46% |
| Sodium | 366mg | 15% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 88g | 176% |
| Vitamin A | 1190IU | 24% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.