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0 from 6 votes

Cinnamon Roll Syrup

This Cinnamon Roll Syrup is sweet and buttery and tastes SO similar to a cinnamon roll! Perfect for waffles or pancakes.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups of syrup
Calories: 1254 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups packed light brown sugar
  • 1 1/4 cups water
  • 1/2 cup salted butter cut into pats
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. Measure brown sugar and water into a medium pot and place over medium high heat. Bring to boil and reduce heat to a moderate simmer and cook 4 minutes.
  2. Turn burner to low and whisk in butter, 1 pat at a time until completely melted. Remove from heat and stir in cinnamon and vanilla {mixture will bubble violently with the addition of vanilla fyi}.
  3. Serve warm over waffles or pancakes.

Nutrition Information

Calories 1254kcal (63%) Carbohydrates 218g (73%) Protein 1g (2%) Fat 46g (71%) Saturated Fat 29g (145%) Cholesterol 122mg (41%) Sodium 475mg (20%) Potassium 293mg (8%) Fiber 1g (4%) Sugar 214g (428%) Vitamin A 1418IU (28%) Calcium 216mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 2cups of syrup

Amount Per Serving

Calories 1254

% Daily Value*

Calories 1254kcal 63%
Carbohydrates 218g 73%
Protein 1g 2%
Fat 46g 71%
Saturated Fat 29g 145%
Cholesterol 122mg 41%
Sodium 475mg 20%
Potassium 293mg 6%
Fiber 1g 4%
Sugar 214g 428%
Vitamin A 1418IU 28%
Calcium 216mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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