
0 from 6 votes
Cinnamon Roll Syrup
This Cinnamon Roll Syrup is sweet and buttery and tastes SO similar to a cinnamon roll! Perfect for waffles or pancakes.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups of syrup
Calories: 1254 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups packed light brown sugar
- 1 1/4 cups water
- 1/2 cup salted butter cut into pats
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla
Instructions
- Measure brown sugar and water into a medium pot and place over medium high heat. Bring to boil and reduce heat to a moderate simmer and cook 4 minutes.
- Turn burner to low and whisk in butter, 1 pat at a time until completely melted. Remove from heat and stir in cinnamon and vanilla {mixture will bubble violently with the addition of vanilla fyi}.
- Serve warm over waffles or pancakes.
Cup of Yum
Nutrition Information
Calories
1254kcal
(63%)
Carbohydrates
218g
(73%)
Protein
1g
(2%)
Fat
46g
(71%)
Saturated Fat
29g
(145%)
Cholesterol
122mg
(41%)
Sodium
475mg
(20%)
Potassium
293mg
(8%)
Fiber
1g
(4%)
Sugar
214g
(428%)
Vitamin A
1418IU
(28%)
Calcium
216mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2cups of syrup
Amount Per Serving
Calories 1254
% Daily Value*
Calories | 1254kcal | 63% |
Carbohydrates | 218g | 73% |
Protein | 1g | 2% |
Fat | 46g | 71% |
Saturated Fat | 29g | 145% |
Cholesterol | 122mg | 41% |
Sodium | 475mg | 20% |
Potassium | 293mg | 6% |
Fiber | 1g | 4% |
Sugar | 214g | 428% |
Vitamin A | 1418IU | 28% |
Calcium | 216mg | 22% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.