
5.0 from 42 votes
Cinnamon Roll Ups
Easy, delicious, cinnamony, buttery, sweet, quick, melt-in-your-mouth cinnamon roll ups are perfect for any occasion, and ready in just 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 487 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 packages refrigerated crescents
- 8 tablespoons butter melted
- ¼ cup sugar
- 1 tablespoon cinnamon
for the glaze
- 1 ounce cream cheese softened
- 2 tablespoons butter melted
- 2 cups powdered sugar
- milk as needed
- ¼-½ teaspoon vanilla extract or almond extract
Instructions
- Preheat oven to 400 degrees and lightly grease or line a baking sheet with parchment or a nonstick baking mat.
- Unroll the crescent dough and gently separate the triangles.
- Brush the crescent triangles with melted butter.
- Stir together cinnamon and sugar and sprinkle generously over the crescents.
- Gently roll up each crescent starting with the wide end of the triangle and rolling toward the skinny pointed end. Place on prepared baking sheet 2-3 inches apart.
- Bake in preheated oven for about 8-10 minutes until golden brown.
- While roll ups are baking, prepare the glaze. Cream together cream cheese and butter.
- Mix in powdered sugar, vanilla, and enough milk to make it a pourable consistency.
- Drizzle icing over roll ups. Serve warm.
Cup of Yum
Notes
- *This recipe makes 16 roll ups, a serving is considered three roll ups.
Nutrition Information
Calories
487kcal
(24%)
Carbohydrates
81g
(27%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
8mg
(3%)
Sodium
634mg
(26%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
96IU
(2%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 487
% Daily Value*
Calories | 487kcal | 24% |
Carbohydrates | 81g | 27% |
Protein | 4g | 8% |
Fat | 19g | 29% |
Saturated Fat | 8g | 40% |
Cholesterol | 8mg | 3% |
Sodium | 634mg | 26% |
Potassium | 40mg | 1% |
Fiber | 1g | 4% |
Sugar | 56g | 112% |
Vitamin A | 96IU | 2% |
Calcium | 47mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.