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5.0 from 51 votes

Cinnamon Roll Waffle Recipe

Cinnamon Roll Waffles - crisp, buttery, tender waffles, topped with an amazing combination of sweetened cream cheese and a cinnamon brown sugar topping.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 874 kcal
Course: Breakfast
Cuisine: American

Ingredients

Waffles
  • 1 3/4 cups milk
  • 1/2 cup butter cut into pieces
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
Cream Cheese topping
  • 3/4 cup whipped cream cheese softened
  • 3 tbsp sugar
  • 1/2 tsp vanilla extract
Cinnamon Topping
  • 1/4 cup brown sugar
  • 4 tbsp butter melted
  • 2 tsp cinnamon

Instructions

    Cup of Yum
  1. Add the milk and butter to a measuring cup and heat in the microwave for 60-90 seconds at high power, until the butter is nearly melted.
  2. Pour the milk mixture into a large bowl. Whisk in the eggs and vanilla, until combined.
  3. Add the flour, baking powder, and salt, and mix until just combined (small lumps are ok). Let sit 5 minutes. While the batter is resting, preheat a waffle iron and grease if necessary.
  4. Pour the batter into the hot waffle iron and cook according the waffle maker's directions. (For my waffle iron, one cup of batter cooked for 4½ minutes was perfect.)
  5. To make the cream cheese topping, whisk together the cream cheese, sugar, and vanilla. To make the cinnamon topping, whisk together the brown sugar, butter, and cinnamon. Drizzle the cream cheese topping and the cinnamon topping over the waffles, and enjoy!

Nutrition Information

Calories 874kcal (44%) Carbohydrates 79g (26%) Protein 15g (30%) Fat 55g (85%) Saturated Fat 32g (160%) Cholesterol 230mg (77%) Sodium 816mg (34%) Potassium 618mg (18%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 1925IU (39%) Calcium 349mg (35%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 874

% Daily Value*

Calories 874kcal 44%
Carbohydrates 79g 26%
Protein 15g 30%
Fat 55g 85%
Saturated Fat 32g 160%
Cholesterol 230mg 77%
Sodium 816mg 34%
Potassium 618mg 13%
Fiber 2g 8%
Sugar 29g 58%
Vitamin A 1925IU 39%
Calcium 349mg 35%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.