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Cinnamon Roll Waffles
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Cinnamon Roll Waffles

Decadent and delicious waffles with all the flavors of cinnamon rolls!

Prep Time
30 mins
Cook Time
20 mins
Servings: 6
Course: Dessert, Breakfast, Brunch, Others
Cuisine: American

Ingredients

WAFFLES
  • 1 ¾ cups all-purpose flour
  • 2 Tablespoons sugar granulated white
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 egg large
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
CINNAMON TOPPING
  • 1/2 cup butter melted
  • 3/4 cup brown sugar packed
  • 1 Tablespoon ground cinnamon
CREAM CHEESE GLAZE
  • 3 Tablespoons butter
  • 4 ounces cream cheese
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • milk for thinning (if needed

Instructions

    Cup of Yum
  1. For waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
  2. In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
  3. Preheat waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are done. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (a 200 degree oven).
  4. For cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
  5. For cream cheese glaze: In a medium, microwave-safe bowl heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
  6. Drizzle the tops of waffles with the cinnamon topping and cream cheese glaze. Serve and enjoy!

Notes

  • Serves: 6