0 from 6 votes
Cinnamon Roll Waffles
Easy cinnamon roll waffles use a refrigerated cinnamon roll that's cooked in a waffle maker and drizzled with cream cheese glaze. An easy delicious breakfast.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 5 waffles
Calories: 294 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Cinnamon Roll Waffles
- 7.3 ounces refrigerated cinnamon rolls (I used Pillsbury Grands)
- cooking spray
Cream Cheese Glaze
- Container of cream cheese icing from the cinnamon roll package
- 2 ounces cream cheese softened
- ½ cup powdered sugar
- 3 Tablespoons heavy cream
- 3 Tablespoons maple syrup
- ½ teaspoon ground cinnamon
Instructions
- In a small bowl using an electric mixer, whip together the cream cheese icing and the 2 ounces of cream cheese until light and fluffy.
- Add the powdered sugar and whip together until fully incorporated. Add the heavy cream and maple syrup and mix on a lower speed. Finally, mix in the cinnamon powder and set the glaze aside.
- Heat the waffle maker to medium heat and lightly spray with cooking spray.
- Once the pan is hot, place one cinnamon roll directly in the middle and cook for 2 ½ minutes. Remove and set aside and repeat with the remaining cinnamon rolls.
- Serve the cinnamon roll waffle warm, drizzled with the glaze and enjoy.
Cup of Yum
Notes
- It is best to store the waffles and cream cheese glaze separately. Unglazed waffles, stored in an airtight container, can be kept in the refrigerator for up to 4 days.
- Alternatively, you can place waffles in the freezer for up to 3 months. Freeze the glaze separately in an airtight container.
- To reheat, place waffles into the toaster or toaster oven until warmed through.
Nutrition Information
Serving
1waffle
Calories
294kcal
(15%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
22mg
(7%)
Sodium
336mg
(14%)
Potassium
52mg
(1%)
Fiber
0.1g
(0%)
Sugar
29g
(58%)
Vitamin A
285IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5waffles
Amount Per Serving
Calories 294
% Daily Value*
| Serving | 1waffle | |
| Calories | 294kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 336mg | 14% |
| Potassium | 52mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 29g | 58% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.