5.0 from 135 votes
Cinnamon Shortbread Cookies
These easy and delicious slice and bake Cinnamon Cookies are made even better with the addition of brown sugar. The perfect Holiday Cookie.
Prep Time
10 mins
Cook Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 25 mins
Servings: 32 cookies
Calories: 112 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
CINNAMON SHORTBREAD
- 2½ cups all purpose flour
- 1 pinch salt*
- 1 teaspoon ground cinnamon
- 1 cup butter softened
- ½ cup brown sugar packed
*If using unsalted butter then add ¼ teaspoon salt. Be sure to use a good quality butter, apparently this year 2022, store brand butter quality is not what it used to be. Less fat could mean a dry not so tasty cookie.
CINNAMON / SUGAR FOR ROLLING
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
Instructions
CINNAMON / SUGAR FOR ROLLING
- In a small bowl mix together the granulated sugar and cinnamon, set aside.
Cup of Yum
CINNAMON SHORTBREAD
- In a medium bowl whisk together the flour, salt and cinnamon, set aside.
- In the bowl of the mixer, on medium-low speed cream the butter and sugar until creamy approximately 2-3 minutes.
- Gradually add the flour mixture and mix until almost combined. Move to a flat surface and gently knead to form a compact dough. Divide in two parts and form into two logs 4 inches (10 cm) long, or form into a single dough ball (if making cut out cookies). Wrap in plastic and refrigerate for 60 minutes.
- Pre-heat oven to 325F (160C). Line 1-2 cookie sheets with parchment paper.
- Remove the dough from the fridge and slice into ¼ inch slices or on a lightly floured flat surface roll the dough into a ¼ inch thickness, with your favourite cookie cutters cut out. Roll the slices or cut outs in the cinnamon sugar mixture and place on prepared cookie sheets. Bake for 13-15 minutes. Let cool 5 minutes then move to a wire rack to cool completely. Enjoy!
Notes
- Make sure you use a high protein flour (about 11-12%) to prevent spreading.
- The baked cooled cookies should be stored in an airtight container and kept in a cool area. They will keep for up to a week. They can also be stored in the refrigerator for up to ten days.
- Cool the cookies completely before placing in an airtight freezer safe bag or container. They will keep for up to two to three months.
- To thaw the frozen cookies, I always remove them from the tin and place them on a plate ready to be served. That way condensation doesn’t occur to make them soggy.
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
52mg
(2%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
177IU
(4%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32cookies
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 52mg | 2% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 177IU | 4% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.