Cinnamon Streusel Peach Bread
Cinnamon Streusel Peach Bread is an amazing combination of fresh, flavorful peaches, warm spices, and streusel topping all in a moist quick bread recipe.
Ingredients
Cinnamon Streusel Topping:
- 1/2 cup flour
- 1/4 cup brown sugar , packed
- 1/2 teaspoon cinnamon
- 3 tablespoons butter cut into small pieces, unsalted
Peach Bread:
- 2 large egg
- 1/2 cup vegetable oil
- 1 cups sugar
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups peaches , peeled and chopped
Instructions
Cinnamon Streusel Topping:
- In a medium bowl, mix together the flour, brown sugar, and cinnamon, then cut the butter in until it resembles small chunks the size of peas.
- Put the mixture in the fridge while you make the bread batter.
Peach Bread:
- Preheat the oven to 325 degrees and butter and flour a 9x5 inch loaf pan.
- In a large mixing bowl whisk together eggs, oil, sugar, and vanilla extract until well blended.
- In a separate bowl sift together the flour, baking powder, baking soda, cinnamon, and salt.
- Add flour mixture to the wet ingredients and whisk until just combined.
- Fold peaches in by hand until just combined.
- Pour batter into the pan and sprinkle cinnamon streusel on top.
- Bake for 55-60 minutes until a toothpick comes out clean.
Nutrition Information
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 300mg | 13% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.