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3.8 from 210 votes

Cinnamon Streusel Pumpkin Cake

A perfect Fall treat! This cake is packed with flavor, simple to prepare, and the topping alone will have you going back for seconds!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 489 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • cake
  • 1/2 cup salted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 cups pumpkin
  • 3 eggs
  • 2 1/2 cups flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon all spice
  • 1/2 teaspoon ground nutmeg
  • Topping
  • 6 tablespoon flour
  • 6 tablespoon sugar
  • 6 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoon melted butter
  • Glaze
  • 2 tablespoon butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and grease an 8 x 8 baking pan.
  2. In a mixing bowl, combine the butter, brown sugar, pumpkin, and eggs using an electric mixer.
  3. Add in the flour, baking powder, salt, cinnamon, ginger, allspice, and nutmeg.
  4. Once all is just combined,  pour into prepared pan.
  5. In a separate bowl, prepare the topping by combining the flour, sugar, brown sugar, cinnamon, and melted butter using your hands or two forks.
  6. Once crumbly, sprinkle over batter evenly.
  7. Bake in the oven for about 45 minutes, or until toothpick comes out clean when inserted in center.
  8. To prepare glaze, melt the butter in a saucepan.
  9. Add in the powdered sugar, vanilla extract, and maple syrup.
  10. Drizzle glaze on top of cake and serve!! Enjoy!

Notes

  • Recipe adapted from: Pinch of Yum

Nutrition Information

Calories 489kcal (24%) Carbohydrates 70g (23%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 111mg (37%) Sodium 447mg (19%) Potassium 195mg (6%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 2517IU (50%) Vitamin C 2mg (2%) Calcium 113mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 489

% Daily Value*

Calories 489kcal 24%
Carbohydrates 70g 23%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 447mg 19%
Potassium 195mg 4%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 2517IU 50%
Vitamin C 2mg 2%
Calcium 113mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.