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Cinnamon Sugar Biscuit Waffles (4 ingredients)

Learn how to make soft, buttery cinnamon sugar biscuit waffles (4 ingredients) and a simple candied pecan topping for a scrumptious breakfast or dessert. It's so easy!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 201 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 package/tube refrigerated biscuit dough (8-pack)
  • 4 tablespoons butter melted
  • ⅓ cup sugar
  • 1 tablespoon cinnamon
  • Maple syrup for serving (optional) (optional)
Candied Pecans Topping
  • ½ cup pecans
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon

Instructions

    Cup of Yum
  1. Combine the 1/3 cup sugar and 3 teaspoons cinnamon in wide shallow bowl and stir well. Set aside.
  2. Grease a waffle iron with nonstick cooking spray (or butter). Place biscuit in the center of the iron, close and cook until biscuit is puffed and browned.
  3. Brush waffle with butter on both sides making sure to cover as much surface area as possible.
  4. Dip waffle in cinnamon-sugar mixture, moving the waffle around as needed to coat the whole surface with cinnamon-sugar. Serve with syrup and candied pecan topping if desired.
Candied Pecan Topping
    Cup of Yum
  1. Combine pecans and sugar in a small-medium pan and stir over medium-high heat 2-4 minutes until sugar is melted. Reduce heat to low and immediately sprinkle cinnamon over the nuts and sugar. Continue to stir until pecans are coated in the melted sugar. Transfer to a plate or baking pan to cool until ready to use.

Notes

  • Serves 4, two waffles per serving. This recipe can easily be doubled or tripled for a crowd.

Nutrition Information

Calories 201kcal (10%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 19mg (1%) Potassium 82mg (2%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 38IU (1%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 201

% Daily Value*

Calories 201kcal 10%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 19mg 1%
Potassium 82mg 2%
Fiber 2g 8%
Sugar 27g 54%
Vitamin A 38IU 1%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.