0 from 15 votes
Cinnamon Sugar Buns Recipe
These irresistible 4-Ingredient Cinnamon Toast Buns make any breakfast special! Simple, fluffy, and packed with sweet cinnamon flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24
Calories: 191 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 24 soft yeasty bakery buns (I like to use King’s Hawaiian Savory Butter Rolls)
- 1 cup salted butter
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in the brown sugar and cinnamon.
- Quickly dunk each bun in the butter mixture. Wipe the excess off into the bowl and place them on the baking sheet. If you run low on butter mixture, roll the last few buns around in the pan drippings.
- Bake the buns for 8 minutes. Leave the buns in the oven. Turn the oven to broil, and broil for 1-2 minutes. Just long enough for the tops to get a little crusty. (Watch closely so they don't burn.) Serve warm.
Cup of Yum
Nutrition Information
Serving
1roll
Calories
191kcal
(10%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
294mg
(12%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Calcium
12mg
(1%)
Iron
10.7mg
(59%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 191
% Daily Value*
| Serving | 1roll | |
| Calories | 191kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 294mg | 12% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Calcium | 12mg | 1% |
| Iron | 10.7mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.