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Cinnamon Sugar Churro Waffles
Churro Waffles are buttery, cinnamony, and sugary. Served with fresh fruit and caramel, they’re a cross between breakfast and dessert!
Prep Time
16 mins
Cook Time
16 mins
Total Time
40 mins
Servings: 8
Calories: 477 kcal
Course:
Dessert , Breakfast
Cuisine:
American , Mexican , Tex-Mex
Ingredients
Batter:
- 3 large eggs separated
- 3 tbsp sugar
- 1 1/2 cups milk
- 1/2 cup butter melted
- 2 tsp vanilla
- 1 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Assembly:
- 1/2 cup butter melted
- 3/4 cup sugar
- 1 1/2 tsp cinnamon
- 1 cup pineapple diced small
- 1/2 cup caramel (or dulce de leche)
- Whipped Cream
Instructions
Dry Ingredients
- In a large bowl sift together the flour, baking powder, baking soda and the salt. Set aside.
Cup of Yum
Wet Ingredients
- In another small bowl whisk together the egg yolks, milk, butter and vanilla. Set aside.
Assembly Prep
- Melt butter for assembly and set aside. Dice pineapple and mix together with caramel in a small bowl, set aside. If making your own whipped cream do this and then chill. In a small bowl combine the sugar and cinnamon, set aside.
- In a bowl or stand mixer whip the egg whites until soft peaks form and slowly add the sugar. Continue whipping until stiff peaks form.
- Add the wet ingredients to the dry and mix together. Using a spatula, gently fold in the whipped egg whites and incorporate until combined.
- Cook waffles per your waffle manufacturer’s instructions.
- Brush each cooked waffle on both sides with butter and dredge each side in a bowl of the cinnamon sugar. Press to adhere all over.
- Serve with a spoonful of caramel pineapple and a dollop of whipped cream.
Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
127mg
(42%)
Sodium
410mg
(17%)
Potassium
270mg
(8%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
885IU
(18%)
Vitamin C
9.8mg
(11%)
Calcium
140mg
(14%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 127mg | 42% |
| Sodium | 410mg | 17% |
| Potassium | 270mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 9.8mg | 11% |
| Calcium | 140mg | 14% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.