5 from 3 votes
Cinnamon Sugar Crispy Sopapilla Hearts
Quick and easy Cinnamon Sugar Crispy Sopapilla Hearts made with flour tortillas in under 20 minutes. A fun sweet snack for Valentines Day!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
288 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 tortillas
- 1 cup sugar
- 1 tbsp cinnamon
- canola oil
Instructions
- Take a tortilla and cut hearts out of it with a pair of kitchen shears.
- If your young one is helping, they can use safety scissors too. Tortillas are pretty easy to cut through.
- Mix 1 cup of sugar and 1 tablespoon of cinnamon together in a shallow bowl.
- Fry the tortilla hearts in canola oil.
- In about 30 seconds you will see them start to turn brown and they will become crisp.
- Take them out of the pan with a slotted spatula and drain on paper towels.
- Dredge them in the cinnamon sugar mixture and allow to cool.
Cup of Yum
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
66g
(22%)
Protein
2g
(4%)
Fat
2g
(3%)
Sodium
206mg
(9%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Calcium
51mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 66g | 22% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Sodium | 206mg | 9% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Calcium | 51mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.