0 from 9 votes
Cinnamon Sugar Cruffins
Cinnamon Sugar Cruffins are flaky, sweet croissant muffin hybrids. Simple hack to assemble in minutes with puff pastry - no mixer needed!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 495 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 sheets frozen puff pastry , thawed
- 6 tablespoons unsalted butter , softened & divided
- 1 large egg , beaten
- 1 tablespoon milk
- 1/2 cup sugar
- 1/2 tablespoon cinnamon
Instructions
- Preheat oven to 375 degrees and spray a muffin tin with baking spray
- Unfold both sheets of thawed puff pastry into a flattened sheet and mix cinnamon and sugar in a small bowl together.
- Brush the puff pastry with the softened butter.
- Roll the puff pastry up tightly the opposite way of the seams (the longer way) then slice in half lengthwise.
- Slice each long half in half again to make 4 long strips.
- Roll the strip into a muffin shape in your muffin well.
- Repeat with the rest of the puff pastry dough.
- Mix the egg and milk then brush the the muffins with the egg.
- Bake for 30-35 minutes until golden brown.
- Mix cinnamon and sugar in a small bowl.
- Remove carefully from the pan and roll in cinnamon sugar.
Cup of Yum
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Cholesterol
36mg
(12%)
Sodium
211mg
(9%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
205IU
(4%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 211mg | 9% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 205IU | 4% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.