4.5 from 12 votes
Cinnamon Sugar Donut Muffins
These Cinnamon Sugar Donut Muffins are so each to make at home! These baked bites are coated in butter, cinnamon, and sugar and taste like freshly fried donut holes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 24 mini muffins
Calories: 98 kcal
Course:
Breakfast
Ingredients
Muffins:
- ½ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla
- ½ cup whole milk
- 1 cup all-purpose flour
- 1 tablespoon dry nonfat milk
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking powder
Coating:
- 6 tablespoons butter melted
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Muffins:
- Preheat oven to 375 degrees F. Spray a mini muffin pan with non-stick cooking and set aside
- In a large bowl, stir together sugar, butter, vanilla, and milk until combined.
- Stir in flour, dry milk, spices, and baking powder just until mixed.
- Fill the wells of the muffin pan with about 1 tablespoon of batter each.
- Bake for 15 to 17 minutes until muffins are a light golden brown and spring back when touched.
- Remove from oven and allow to cool in pan. Remove from pan and dip in melted butter.
- Mix the remaining cinnamon and sugar together and roll the butter dipped muffins in it.
- Serve with icing, if desired.
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
12g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
29mg
(1%)
Potassium
34mg
(1%)
Sugar
8g
(16%)
Vitamin A
160IU
(3%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24mini muffins
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 12g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 29mg | 1% |
| Potassium | 34mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 160IU | 3% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.