0 from 15 votes
Cinnamon Sugar Donut Muffins
Cinnamon Sugar Donut Muffins are sweet and delicious, with a spiced soft donut texture dipped in butter and coated with cinnamon, butter.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10 Servings
Calories: 177 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup sugar
- 1/3 cup unsalted butter , melted
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup whole milk
- 1 3/4 cup flour
- 1 1/2 teaspoon baking powder
Donut Muffin Topping
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 4 tablespoons unsalted butter , melted
Instructions
- Preheat oven to 375 degrees and spray a muffin tin with baking spray.
- In a large bowl add the sugar, melted butter, egg, cinnamon, nutmeg and milk, whisking it well together.
- Add in the flour and baking powder and whisk until just combined.
- Bake for 18-20 minutes or until golden brown.
- Stir together sugar and cinnamon in a bowl and melt remaining butter in a second bowl.
- Once muffins are done baking let them cool for 10 minutes, then dip the tops in melted butter, then in cinnamon sugar mixture.
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
6mg
(0%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
251IU
(5%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 6mg | 0% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 251IU | 5% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.