0 from 24 votes
Cinnamon Sugar Pretzels
Cinnamon sugar pretzels are salty, sweet, chocolatey, and crunchy party snacks that are easy to make. These are perfect holiday gifts and need only 5 ingredients to make with very little prep work.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 126 kcal
Course:
Dessert , Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 18 oz bag mini pretzels twists
- ⅔ cup vegetable oil or canola oil
- 2 teaspoons cinnamon powder
- ½ cup sugar
- ½ cup White Chocolate Melts
Instructions
- Add oil or melted butter, cinnamon powder, and sugar in a bowl, and whisk well.
- Add in pretzels twists to the bowl.
- Toss everything together to coat pretzels with cinnamon sugar evenly.
- Line the baking tray with parchment paper. Transfer cinnamon sugar-coated pretzels over a baking tray. Arrange them in a single layer.
- Bake uncovered in a preheated oven at 300F for about 20-25 minutes. Remove the baking tray from the oven twice to stir the pretzels in between the baking time.
- Remove tray from oven and allow it to cool completely.
- Melt white chocolate with ¼ teaspoon coconut oil in a microwave-safe bowl. Add melted white chocolate into piping bags. Drizzle white chocolate over cooled pretzels.
- Allow the chocolate drizzle to set at room temperature. It’ll take about 10-15 minutes.
- Serve immediately. Or transfer to air tight container for later.
Cup of Yum
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
- Make sure to coat pretzels in cinnamon sugar evenly.
- While melting white chocolate use ¼ teaspoon of coconut oil to help melt chocolate smooth and shiny.
- Always line the baking tray with parchment paper or silicon mat, it prevents pretzels from sticking to the tray.
- Spread cinnamon sugar pretzels in a single layer, to ensure even baking.
- Don't rush. Don't get tempted to speed up the cooking process by bumping up the oven temperature, may risk pretzels burning.
- For pretzels to bake evenly, remove the baking tray from the oven twice to stir the pretzels in between the baking times using a heatproof silicon spatula or wooden spatula.
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
12mg
(1%)
Potassium
35mg
(1%)
Fiber
0.4g
(2%)
Sugar
23g
(46%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
29mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 12mg | 1% |
| Potassium | 35mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.