4.5 from 126 votes
Cinnamon Sugar Pretzels
These easy Cinnamon Sugar Pretzels are the perfect sweet and salty snack! Ready in 45 minutes, they're great for sharing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 15
Calories: 190 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 15 ounces pretzel twists
- 8 tablespoons unsalted butter , melted
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a nonstick baking mat, and set aside.
- Pour the pretzel twists into a large mixing bowl. Drizzle the butter on top of them. Use a rubber spatula to toss until all the pretzels are coated.
- In a small bowl, combine the sugar and cinnamon, stirring until mixed.
- Pour the cinnamon sugar mixture on top of the pretzels, and toss until all the pretzels are coated.
- Transfer the pretzels to the prepared baking sheet.
- Bake the pretzels for 30 minutes, gently stirring them with a heat-safe spoon or spatula every 10 to ensure all parts of the pretzels bake.
- When the pretzels have baked for 30 minutes and no longer appear wet, remove from the oven, and let cool completely. This will take 20-45 minutes, just depending.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Notes
- How to store: Once cooled, transfer the pretzels to a gallon-sized plastic bag and seal tightly, pushing any extra air out of the bag. They will keep for more than a week if stored properly.
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
360mg
(15%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
190IU
(4%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 360mg | 15% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.