Servings
Font
Back
Cinnamon-Sugar Pumpkin Muffins
0 from 0 votes

Cinnamon-Sugar Pumpkin Muffins

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 12
Course: Bread
Cuisine: American

Ingredients

Muffins:
  • 1½ cup pumpkin canned
  • ½ cup butter melted
  • 3 egg large
  • 1 tsp vanilla
  • 1¼ cup sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2¼ cups flour
Cinnamon & Sugar:
  • 2 tbsp sugar
  • 2 tsp cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.
  2. Combine the pumpkin and melted butter, then mix the eggs in, one at a time. Mix well. Add the vanilla sugar and pumpkin pie spice and mix well.
  3. Combine the flour with the baking powder, baking soda, and salt in a bowl, and mix well.
  4. Add the flour mixture to the pumpkin mixture until combined.
  5. Pour evenly into the prepared muffin tin.
  6. Mix the sugar and cinnamon until well combined.
  7. Sprinkle over the tops of the unbaked muffins.
  8. Place into the oven and bake for 25-30 minutes, or until cooked through.