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Cinnamon Sugar Ratio

Cinnamon and sugar are used together in many baked goods and desserts. Find out the perfect ratio of these two ingredients in How to Make Cinnamon Sugar.

Prep Time
5 mins
Total Time
5 mins
Servings: 20
Calories: 46 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup granulated sugar 200 grams
  • 1/4 cup cinnamon 21 grams

Instructions

    Cup of Yum
  1. In a bowl, use a small whisk to mix together the sugar and cinnamon.
  2. Store the mixture in a sealed, airtight container at room temperature.
  3. Store for up to 6 months.

Notes

  • Use a fork to press out any lumps, or sift the mixture through a sifter to break up any little clumps.
  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe making 1 1/4 cups, with 1 serving 1 tablespoon. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition Information

Calories 46kcal (2%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 13mg (0%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 46

% Daily Value*

Calories 46kcal 2%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 13mg 0%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.