3.7 from 378 votes
Cinnamon Sugar Shortbread Cookie Bars
This shortbread cookie recipe makes some of the best shortbread cookies I've ever had The bars are light and tender and the cinnamon sugar topping gives them a little flair.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 24 bars
Calories: 240 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups butter room temperature
- 1 cup powdered sugar
- 3 1/2 cups flour
- 1/2 cup cornstarch
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 325 degrees.
- In the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy.
- Mix in the flour and cornstarch until well combined.
- Pat into an ungreased 10x15 rimmed baking sheet. Prick all over with a fork.
- In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the dough.
- Bake for 40 minutes or until the edges are lightly golden and the cookie is set.
- Cut into bars while still warm.
Cup of Yum
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
135mg
(6%)
Potassium
24mg
(1%)
Sugar
7g
(14%)
Vitamin A
475IU
(10%)
Calcium
9mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 135mg | 6% |
| Potassium | 24mg | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 475IU | 10% |
| Calcium | 9mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.