0 from 81 votes
Cinnamon Swirl Banana Bread
Delicious, Easy Banana Bread with a Cinnamon Swirl and Cinnamon Sugar Topping!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 slices
Calories: 397 kcal
Course:
Snacks
Cuisine:
American
Ingredients
Bread
- 3 over-ripe bananas mashed
- 1/3 c. butter melted
- 3/4 c. sugar
- 1 egg beaten
- 1 tsp vanilla
- 1 tsp baking soda
- 1 1/2 c. all-purpose flour
- 1/4 tsp salt
Swirl
- 1/4 c. sugar
- 1 Tbsp cinnamon
Instructions
- Preheat oven to 350 degrees. Butter and flour a 9 '' x 5'' loaf pan.
- Mix bananas, butter, sugar, egg and vanilla together. Add soda, salt and flour. Gently stir. Do not over mix.
- In a small bowl mix the sugar and cinnamon together.
- Pour 1/2 of batter into pan. Sprinkle half of the cinnamon sugar mixture on top of batter. Add the rest of the banana mixture to the pan. Top with the rest of the cinnamon sugar mixture.
- Bake for 50-60 minutes.
Cup of Yum
Nutrition Information
Serving
1
Calories
397kcal
(20%)
Carbohydrates
74g
(25%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
41mg
(14%)
Sodium
237mg
(10%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
305IU
(6%)
Vitamin C
3.9mg
(4%)
Calcium
24mg
(2%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 397
% Daily Value*
| Serving | 1 | |
| Calories | 397kcal | 20% |
| Carbohydrates | 74g | 25% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 237mg | 10% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 24mg | 2% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.