0 from 6 votes
Cinnamon Swirl Bundt Cake
Sugar and spice and everything nice? It is when you make this Cinnamon Swirl Bundt Cake for your family or friends. Hands on time, maybe 15 minutes, maybe! The hardest part about this cake is waiting for it to bake.
Prep Time
15 mins
Cook Time
1 hr
Additional Time
10 mins
Total Time
1 hr 25 mins
Servings: 10 -12 slices
Calories: 593 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cinnamon Swirl Bundt
- 1 package spice* cake mix
- 1 small package instant vanilla pudding caramel or butterscotch pudding mix
- 1 cup sour cream or greek yogurt
- 4 eggs beaten
- ½ cup vegetable oil such as Grapeseed or Avocado
- 5 tablespoons all natural sugar or refined sugar
- 2 teaspoons ground cinnamon
- ½ cup Chopped Pecans optional
Glaze (optional)
- 4 tablespoons butter unsalted or salted
- 1/2 cup light brown sugar packed
- 1/4 teaspoon flaky salt
- 1/4 - 1/2 cup heavy cream depending on the thickness of the glaze
Instructions
- Preheat oven to 350°F (325° for dark or coated pans).
- Combine cake mix, instant pudding, sour cream, eggs, and oil and beat together well, batter will be thick. Grease with spray oil a 10" bundt pan. In a separate bowl, combine sugar, cinnamon and pecans, if using.
- Pour half of the batter into prepared pan and sprinkle with the sugar mixture, reserving a little to sprinkle on top. Pour the rest of the batter into the pan and sprinkle with the rest of the sugar. Bake 45 minutes - 1 hour, until toothpick comes out clean or a few crumbs. Invert onto cooling rack and let cool for about 10 minutes on rack, then remove from pan. If your cake sticks see post for tips on how to release.
- Glaze Instructions
- Melt butter and brown sugar in small saucepan, cook stirring for 1 minute. Add cream and salt, bringing to simmer, cooking for 2 minutes. Cool for 10-20 minutes (longer for thicker glaze). Drizzle over top of warm or cooled cake. Drizzling over warm cake will yield a moist sticky glaze, allowing to cool and drizzling over cooled cake will yield more of a drizzle.
Cup of Yum
Notes
- *Try vanilla or white cake mix also, if you still want it "spicy", add 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon cloves and allspice
- *Try replacing with an all natural cake mix or Gluten Free cake mix.
- © 2019 | This recipe for Cinnamon Spice Coffee Cake was featured first on The Fresh Cooky.
Nutrition Information
Serving
1serving
Calories
593kcal
(30%)
Carbohydrates
67g
(22%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
98mg
(33%)
Sodium
532mg
(22%)
Potassium
277mg
(8%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
472IU
(9%)
Vitamin C
0.4mg
(0%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10-12 slices
Amount Per Serving
Calories 593
% Daily Value*
| Serving | 1serving | |
| Calories | 593kcal | 30% |
| Carbohydrates | 67g | 22% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 532mg | 22% |
| Potassium | 277mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 472IU | 9% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.