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Cinnamon Swirl Bundt Cake

Cinnaon swirl bundt cake recipe

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 16 servings
Calories: 344 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter at room temperature
  • 2 1/4 cups granulated sugar
  • 1/2 cup non-fat plain Greek yogurt
  • 1 tablespoon vanilla extract
  • 5 large eggs
  • 1/2 cup milk
Cinnamon Swirl
  • 1/3 cup brown sugar packed
  • 2 tablespoons ground cinnamon
  • 2 tablespoons milk

Instructions

    Cup of Yum
  1. Preheat oven to 350 F. Grease and flour a 10-15-cup Bundt pan.
  2. In a medium bowl, whisk together cake flour, baking powder, and salt.
  3. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter, sugar, and yogurt until well-combined.
  4. Stir in vanilla until combined.
  5. Add eggs one at time, mixing well after each addition.
  6. On low, stir in flour mixture until just incorporated.
  7. Stir in milk until combined.
  8. In a separate large bowl, stir together 2 ½ cups of the batter, brown sugar, cinnamon, and milk until well-combined.
  9. Using a 1/4-cup measuring cup, drop two scoops of plain batter into prepared bundt pan.
  10. Drop one scoop of cinnamon swirl batter on top of plain batter.
  11. Continue to alternate between plain and cinnamon swirl batters until both batters are gone.
  12. Bake for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
  13. Cool cake in the pan on a wire rack for 15 minutes.
  14. Invert the cake onto wire rack, and cool completely.

Notes

  • *Nutrition values are estimates. 

Nutrition Information

Serving 1serving Calories 344kcal (17%) Carbohydrates 51g (17%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 82mg (27%) Sodium 202mg (8%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 450IU (9%) Calcium 69mg (7%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 344

% Daily Value*

Serving 1serving
Calories 344kcal 17%
Carbohydrates 51g 17%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 82mg 27%
Sodium 202mg 8%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 450IU 9%
Calcium 69mg 7%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.