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4.8 from 45 votes

Cinnamon Swirl Oven Pancake

Cook all of your pancakes at once as one large oven pancake to make sure everyone gets a hot and fresh slice at the same time.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 4 2 slices each
Calories: 305 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 1 cup all-purpose flour $0.10
  • 1.5 tsp baking powder $0.04
  • 2 Tbsp sugar $0.02
  • 1 cup milk $0.40
  • 1 large egg $0.24
  • 4 Tbsp butter*, divided $0.44
  • 1 tsp vanilla extract $0.28
  • 1/4 tsp salt $0.01
  • 1 tsp cinnamon $0.10
  • 2 tsp brown sugar $0.08

Instructions

    Cup of Yum
  1. Preheat the oven to 425ºF.
  2. In a large bowl, combine the flour, baking powder, sugar, and salt.
  3. In a separate bowl, whisk together the milk, egg, vanilla, and 2 Tbsp melted butter.
  4. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is combined (avoid over stirring). Let the batter sit for five minutes. Meanwhile, prepare the cinnamon swirl mixture.
  5. Combine 1 tablespoon of melted butter with the cinnamon and brown sugar. Set the cinnamon mixture aside. This will be the cinnamon swirl in the pancake batter.
  6. Add 1 tablespoon of butter to a 10" oven-safe skillet. Preheat the skillet on the stove top over medium theat until he butter starts to sizzle and foam. Use a brush to spread the melted butter all over the surface and up the sides of the skillet.
  7. Pour the pancake batter into the preheated skillet. Drizzle the cinnamon mixture over the pancake batter and then drag a spoon through the surface to sort of swirl the cinnamon into the pancake batter.
  8. Transfer the skillet to the fully preheated 425ºF oven and bake for about 18 minutes, or until puffed in the center and slightly golden brown on the outer edges. If you prefer a more browned top to the pancake, you can switch the oven to the broil setting and broil until the desired color has been achieved (watch closely!).
  9. Slice the pancake into eight pieces and serve.

Notes

  • *If using unsalted butter, you may want to increase the salt in the recipe to ½ tsp.

Nutrition Information

Serving 2pieces Calories 305kcal (15%) Carbohydrates 36g (12%) Protein 7g (14%) Fat 15g (23%) Sodium 450mg (19%) Fiber 1g (4%)

Nutrition Facts

Serving: 42 slices each

Amount Per Serving

Calories 305

% Daily Value*

Serving 2pieces
Calories 305kcal 15%
Carbohydrates 36g 12%
Protein 7g 14%
Fat 15g 23%
Sodium 450mg 19%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.