5.0 from 150 votes
Cinnamon Swirl Zucchini Bread
This sweet and ultra moist zucchini bread is bursting with cinnamon swirl flavor and so easy to make! A perfect way to use up leftover zucchinis!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 284 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups grated zucchini (about 1-2 small to medium zucchinis)
- ¾ cup sugar
- ⅓ cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Swirl
- ¼ cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350. Line an 8-inch bread pan with nonstick foil and spray with cooking spray. In a large bowl combine zucchini, sugar, oil, vanilla, and eggs and mix well.
- Add flour, baking soda, cinnamon, salt, and baking powder to a smaller bowl and whisk to combine. Add dry ingredients to wet ingredients and mix until all ingredients are incorporated.
- In a small bowl whisk together cinnamon and sugar for the swirl.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the cinnamon-sugar mixture. Add another 1/3 of the batter, then the remaining cinnamon-sugar. Top with remaining 1/3 of the batter.
- Bake 35-45 minutes or until an inserted toothpick comes out clean (depending on your altitude, humidity, and the calibration of your oven you may need to increase the time so just keep an eye on it and insert a toothpick every 5 minutes after 35 minutes)
Cup of Yum
Notes
- Store covered tightly at room temperature up to five days.
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
241mg
(10%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
109IU
(2%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 241mg | 10% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.