Servings
Font
Back
0 from 6 votes

Cinnamon Tea (Té de Canela)

Warmly spiced Mexican Cinnamon Tea is one of my favorite holistic healing recipes, not to mention a cozy way to end the day!

Cook Time
mins
Steeping for cinnamon tea
30 mins
Total Time
35 mins
Servings: 1 pot
Calories: 17 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 6 cups water
  • 2 Mexican cinnamon sticks whole
  • Honey to taste

Instructions

    Cup of Yum
  1. Place water and cinnamon in a medium-sized sauce pan and bring to a boil. Let boil for approximately 3 to 5 minutes and remove from heat.
  2. Let steep for an additional 30 minutes, or to taste based on strength desired. Add honey to taste. Serve warm.

Notes

  • Sweeten with the sweetener of your choice or drink unsweetened. Honey is just my favorite. 

Nutrition Information

Serving 6g Calories 17kcal (1%) Carbohydrates 6g (2%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Monounsaturated Fat 0.02g Sodium 72mg (3%) Potassium 30mg (1%) Fiber 4g (16%) Sugar 0.1g (0%) Vitamin A 21IU (0%) Vitamin C 0.3mg (0%) Calcium 113mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 1pot

Amount Per Serving

Calories 17

% Daily Value*

Serving 6g
Calories 17kcal 1%
Carbohydrates 6g 2%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Monounsaturated Fat 0.02g 0%
Sodium 72mg 3%
Potassium 30mg 1%
Fiber 4g 16%
Sugar 0.1g 0%
Vitamin A 21IU 0%
Vitamin C 0.3mg 0%
Calcium 113mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register