5 from 9 votes
Cinnamon Toast Cookies
These sweet and buttery Cinnamon Toast Cookies are delicious and unique treats that capture the warm, comforting flavors of cinnamon toast in a crisp, bite-sized cookie! Only 3 basic ingredients and a really simple technique are all you need to make these addictive little treats.
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings:
24
cookies
Calories:
33 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 stick 8 tablespoons butter, melted
- ½ cup sugar
- 2 teaspoons cinnamon
- 6 lices white sandwich bread or more as needed
Notes
- *The original recipe calls for Pepperidge Farm bread, which is what I used. If you can't find that brand, use anything that's not overly soft and squishy (like wonder bread) or buttery (like brioche).
- *Molly's recipe calls for unsalted butter, but I find anything this sweet benefits greatly from a bit of salt. Salted butter is essential.
- *The quantities here should use up all of the bread, but if you have any butter or cinnamon sugar remaining, just use up more bread until its all gone.
Nutrition Information
Calories
33kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.05g
(0%)
Trans Fat
0.002g
(0%)
Sodium
30mg
(1%)
Potassium
8mg
(0%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 33
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.05g | 0% |
| Trans Fat | 0.002g | 0% |
| Sodium | 30mg | 1% |
| Potassium | 8mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.