5 from 8 votes
Cinnamon Toast Crunch Ice Cream
Cinnamon Toast Crunch Ice Cream combines your favorite cereal with no churn ice cream. Smooth and creamy and the best dessert for summer.
Prep Time
2 hrs 15 mins
Freeze
4 hrs
Total Time
6 hrs 15 mins
Servings:
8
Calories:
513 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups heavy whipping cream
- 3 cups Cinnamon Toast Crunch Cereal divided
- 14 oz. sweetened condensed milk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 Tbsp sugar
Instructions
- Combine the heavy whipping cream with 2 cups of the Cinnamon Toast Crunch cereal. Cover and chill for at least 2 hours but overnight is preferred.
- Then remove the cereal from the cream and discard the cereal. Then pour 2 cups of the cinnamon toast crunch cream into a large mixing bowl. (If your mixture did not make 2 cups, add in more cream as you will need 2 cups for this recipe.)
- Then add in the vanilla extract. With a stand up mixer or hand held mixer, beat together until the cream is whipped and can form soft peaks.
- In a separate bowl, stir together the sweetened condensed milk, cinnamon and sugar.
- Then gently fold in the sweetened condensed milk mixture into the whipped cream with a spatula and spoon until thoroughly combined.
- Then fold in the remaining 1 cup of the Cinnamon Toast Crunch Cereal.
- Spread the mixture into a loaf pan, cover and freeze for at least 4 hours until firm.
- Serve and enjoy! The ice cream will keep covered in the freezer for up to 1 month.
Cup of Yum
Notes
- I place my mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream to help whip it quicker.
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
118mg
(39%)
Sodium
138mg
(6%)
Potassium
284mg
(6%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
1633IU
(33%)
Vitamin C
7mg
(8%)
Calcium
204mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 118mg | 39% |
| Sodium | 138mg | 6% |
| Potassium | 284mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 1633IU | 33% |
| Vitamin C | 7mg | 8% |
| Calcium | 204mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.