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Cinnamon Toast Crunch Shot Recipe

Cinnamon Toast Crunch Shot is an adult version of your favorite childhood cereal, in shot form. The base of this delicious drink is RumChata and Fireball Whiskey, then rimmed with crushed cinnamon toast cereal.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 shots
Calories: 121 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 4 oz RumChata
  • 2 oz Fireball whiskey
  • simple syrup
  • Cinnamon Toast Crunch Cereal
  • ice

Instructions

    Cup of Yum
  1. To make crushed cereal rim: Place cinnamon toast crunch cereal in a zip-top bag. Crush them into crumbs with a rolling pin. Then pour the crumbs onto a small plate.
  2. Wet the rim of the shot glass with simple syrup.
  3. Lower rim into the crushed cereal and rotate until fully covered. Set aside.
  4. To make the shot: Add ice to a cocktail shaker, and then pour in RumChata and Fireball.
  5. Secure the lid. Hold the shaker with both hands (one on each piece) and shake vigorously for about 30 seconds.
  6. Strain the mixture into the rimmed shot glasses. Serve and enjoy!

Notes

  • You can add more Fireball if preferred. Note that the color will get darker and  as you add more fireball whiskey. It will also become sweeter.
  • Feel free to add more simple syrup for an extra kick/sweetness if desired. 

Nutrition Information

Calories 121kcal (6%) Fat 2g (3%) Saturated Fat 1.3g (7%) Cholesterol 6.5mg (2%) Sodium 1.9mg (0%) Potassium 5.9mg (0%) Sugar 5.6g (11%)

Nutrition Facts

Serving: 4shots

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Fat 2g 3%
Saturated Fat 1.3g 7%
Cholesterol 6.5mg 2%
Sodium 1.9mg 0%
Potassium 5.9mg 0%
Sugar 5.6g 11%

* Percent Daily Values are based on a 2,000 calorie diet.