5 from 2 votes
Cinnamon Whipped Cream
This light and sweet Cinnamon Whipped Cream Recipe is so simple to make and is unbelievably delicious.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
servings
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups heavy whipping cream make sure it's VERY cold
- 1/2 cups powdered sugar
- 1/2 teaspoon cinnamon you can use more if you like a stronger cinnamon flavor
- 1/2 teaspoon vanilla extract
Instructions
- Pour the cold heavy cream into a clean bowl. Use a hand or stand mixer to begin whipping the cream. Start out at medium speed. The cream will start to get frothy and bubbly. Continue beating on high for 3-4 minutes until the cream fully thickens and creates stiff peaks.
- Add the powdered sugar,cinnamon and vanilla extract and beat on high again until fully incorporated.
Cup of Yum
Notes
- Storage - Whipped Cream should be stored in the refrigerator. It will be fresh for 2 days after being made. Make sure to cover it tightly with plastic wrap and keep it in the back of the refrigerator where it is coldest.
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
50mg
(17%)
Sodium
12mg
(1%)
Potassium
43mg
(1%)
Fiber
0.1g
(0%)
Sugar
9g
(18%)
Vitamin A
656IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 12mg | 1% |
| Potassium | 43mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 656IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.